Grilled Hickory Shrimp

Jumbo gulf shrimp stuffed w/ horseradish, wrapped w/ hickory smoked bacon & accompanied w/ horseradish chive aioli

Ensalada De Fresco

Fresh mozzarella layered w/ vine ripened tomatoes & roasted red & yellow peppers

Grilled Sweet Italian Sausage

Served over a bed of broccoli raab sauteed w/ evoo, garlic & lemon

Lobster & Shrimp en Croute

Maine lobster meat sauteed w/ shrimp in a garlic herb cream sauce served in a puff pastry w/ fresh asparagus

River Grill Steamers

Steamed w/ chorizo sausage, diced tomatoes & scallions w/ white wine, garlic, & fresh herbs(prepared traditional upon request)

Maryland Crabcake

Jumbo lump crab & alaskan crab blended w/ tri-colored peppers, served in lemon beurre blanc & drizzled w/ a smoked chipolete remoulade

Crispy Calamari

Squid lightly coated in seasoned flour, served w/ a honey mint sweet chili sauce & a horseradish chive aioli

Clams on the Half-Shell

A dozen little neck clams served w/ cocktail sauce & lemon

Oysters on the Half-Shell

A half dozen oysters served w/ tarragon vinaigrette

Chilled Shrimp Cocktail

Jumbo​ shrimp poached & served w/ cocktail sauce & a chipotle remoulade

Soup Du Jour

Seafood Soup Du Jour

Classic French Onion

Oriental Chicken

Oriental chicken, tossed w/ a honey ginger vinaigrette, garnished w/ crispy noodles, mandarin orange segments & sliced almonds

Caesar

Crispy romaine tossed w/ our homemade dressing

Cajun Seared Salmon

Fillet of salmon pan seared in cajun spices served over a bed of sauteed broccoli-raab topped w/ a tomato & red onion salad

Seared Breast of Duck

Breast of duck, served over mixed greens in a raspberry vinaigrette, garnished w/ orange segments & walnuts

Pastrami Salmon

Triple-decker sandwich, layered w/ pastrami-flavored smoked salmon, hickory smoked bacon, lettuce, tomatoes, served on toasted marble rye, w/ a cream cheese & fresh dill spread

Hightide

Our own homemade crab cake, served on a toated kaiser roll, w/ lettuce, & tomatoes, & red onions w/ a smoked chipolte remoulade

Portobello Foccacia

Wild mushroom, grilled, then served on toasted foccacia w/ lettuce, roasted red & yellow peppers, mozzarella & thinly sliced tomatoes, drizzled w/ balsamic vinaigrette

Ruben

Thinly sliced pastrami, layed w/ swiss cheese & sauerkraut, served on toasted marble rye, finished w/ russian dressing

Southwestern Chicken Philly

Julienne breast of chicken sauteed w/ onions, roasted red & yellow peppers served on a club roll w/ melted pepper jack cheese & guacamole

The Landing

Thinly sliced roasted beef & swiss cheese, served on a kaiser roll, w/ horseradish sauce, lettuce & tomato

Philly Cheese Steak

Angus rib-eye, smothered w/ onions & roasted peppers, served on a club roll, topped w/ melted swiss

French Dip

Thinly​ sliced roasted beef, served warm topped w/ melted swiss, on a club roll w/ aujus

Chicken Quesadilla

Flour tortilla baked w/ sauteed onions, peppers, cheddar cheese & grilled chicken served w/ rice & sour cream

Smoked Turkey

Smoked turkey breast, served w/ lettuce & tomatoes on toasted marble rye, w/ a light dijonaise (if you prefer in a club style, please inform your server)

Spinach & Portabella Wrap

Grilled portable mushroom, tossed w/ fresh spinach, roasted red & yellow peppers & mozzarella, finished w/ a zinfandel vinaigrette in a garlic herb wrap.

Eggplant Parmesan

Thinly sliced eggplant, breaded & pan seared, layered w/ mozzarella, topped w/ a plum tomato sauce, served on a club roll

Angus Burger

100% ground angus beef, cooked to your liking, served w/ lettuce & tomato, on a toasted kaiser roll

Black & Blue Rib-Eye

An 8oz cut of rib-eye pan seared w/ cajun spices topped w/ melted gorgonzola cheese sauteed onions & mushrooms served over toasted garlic bread w/ french fries

Baked Eggplant Parmigian

Twin eggplant rolentina baked w/ tomato sauce & melted mozzarella cheese

Half-Rack of Oriental Baby Back Ribs

A half-rack of our slow roasted pork ribs finished w/ an asian orange & ginger glaze served w/ French fries

Fillet of Salmon

Fresh atlantic salmon grilled topped w/ tomato bruschetta

Dom Perignon

Domaine Brut Carneros by Taittinger

Korbel, Extra Dry, California

Louis Roedere, Cristal, France

Martini & Rossi Prosecco, Italy

Moet & Chandon Imperial, France

Perrier Jouet Lefleur, France

Veuve Cliquot Yellow Label Brut, France

Bollini, Italy

Pighin, Estate Bottled, Italy

Santa Margharita, Italy

Santa Margherita 1/2 Bottle

Bonterra

Charles Krug, California

Dancing Bull, California

Cape Mentelle

Cakebread Cellars, Napa, California

Casa Lapostolle, Cuvee Alexandar, Chile

Chalone, California

Mirassou, Montery County, California

Sonoma-Cutrer Russian River Ranches, California

Sonoma-Cutrer Russian River Ranches, California 1/2 Bottle

Trapiche Oak Cask, Argentina

Sterling Vintner's Collection, Napa California

Brotherhood Riesling, New York

Dr. Loosen Red Slate Riesling, Germany

San Telmo Torrontes, Mendoza, Argentina

Trapiche Broquel Torrontes, Argentina

Dynamite, Sonoma, California

Dynamite, Sonoma, California 1/2 Bottle

Markham Vineyards, California

Mc William's Hanwood Estate, Australia

St. Francis, Sonoma, California

Sterling Vineyards Napa, California

Beaulieu Vineyards, George De Latour, California

Cakebread Cellars, Napa Valley, California

Charles Krug, Napa Valley, California

Louis M. Martini, Napa Valley, California

Sanctuary, Sonoma, California

Shooting Star by Jed Steele, Sonoma, California

Silver Oak, Napa Valley, California

Trapiche Oak Cask, Argentina

7 Deadly Zins by Michael-David Winery

Bonterra, California (Organic)

Kenwood, California

Sanctuary Mariah, California

Rosenblum, California

Greg Norman

Rosemount, Show Reserve, Australia

Bearboat Syra

Acaia, California

Domaine Carneros, California

Five Rivers, California

Macmurray Ranch, California

Mirassou, California

Wild Horse, California

Trapiche

Bertani Amarone Della Valpolicella

Bolla Amarone Della Valpolicella

Arancio Nero D' Avola

Stellina Di Notte Chianti

Monsanto Monrosso Chianti

Placido Primavera Montepulciano

Beaulieu Vineyards Tapestry Reserve

Green Point Cabernet-Shiraz

Martin Codax Tempranillo Rioja

Opus One

Rosemount Grenache-Shiraz

Rosenblum Petite-Syrah

Sterling Vineyards Singlevineyard Reserve

Zonin Moscato

Case Lapostolle Carmenere

Cucumber Fresco

Grey goose la poire vodka, st. germain elderflower liqueur, fresh cucumber juice, lemon huice simple syrup & club soda

Frozen Raspberry Chocolate Mudslide

Godiva chocolate raspberry vodka, kahlua, baileys & cream garnished w/ a raspberry sauce

Parisian Bollini

Chambord raspberry vodka, peach nectar & champagne, garnished w/ fresh blackberries

Mango Peach Cosmo

Finlandia mango vodka w/ peach nectar, cranberry juice, & fresh lime juice

Espresso Martini

100 proof smirnoff espresso vodka w/ real espresso coffee, glass rimmed w/ raw sugar

Souther Comfort Fiery Pepper Bloody Mary

Spicy soco tobasco liqueur, bloody mary mix w/ olives & lime

Dragon Berry Mojito

Bacardi dragonberry rum w/ muddles fresh berries, mint & simple syrup

River Grill Sangria

Our house merlot over ice w/ barsol brandy, cointreau, splash of orange juice & fresh fruit

Basil Gimlet

Damrak gin, fresh basil leaves, simple syrup & fresh lime juice, served as a martini or on the rocks

The Big Apple Martini

Bacardi​ big apple rum, butterscotch shnapps & splash of 7up, garnished w/ caramel sauce

Grilled Hickory Shrimp

Jumbo gulf shrimp stuffed w/ horseradish, wrapped w/ hickory smoked bacon & accompanied w/ horseradish chive aioli

Ensalada De Fresco

Fresh mozzarella layered w/ vine ripened tomatoes & roasted red & yellow peppers

Grilled Sweet Italian Sausage

Served over a bed of broccoli raab sauteed w/ evoo, garlic & lemon

Lobster & Shrimp en Croute

River Grill Steamers

Steamed w/ chorizo sausage, diced tomatoes & scallions w/ white wine, garlic, & fresh herbs(prepared traditional upon request)

Maryland Crabcake

Jumbo lump crab & alaskan crab blended w/ tri-colored peppers, served in lemon beurre blanc & drizzled w/ a smoked chipolete remoulade

Crispy Calamari

Squid lightly coated in seasoned flour, served w/ a honey mint sweet chili sauce & a horseradish chive aioli

Spinach Dumplings

Fresh spinach sauteed w/ garlic & herbs blended w/ parmesan cheese finished w/ melted provolone & topped w/ a rich cream sauce

Truffle Pasta Au Gratin

Pasta shells tossed in a gorgonzola black truffle sauce topped & baked w/ parmsan cheese

Clams on the Half-Shell

A dozen little neck clams served w/ cocktail sauce & lemon

Oysters on the Half-Shell

A​ half dozen oysters served w/ tarragon vinaigrette

Chilled Shrimp Cocktail

Jumbo shrimp poached & served w/ cocktail sauce & a chipotle remoulade

The Bounty

Four chilled shrimp, half a dozen clams on the half shell & four oysters served w/ cocktail sauce & a chipotle remoulade

Classic French Onion

Seafood Soup Du Jour

Soup Du Jour

Seared Breast of Duck

Breast of duck, served over mixed greens in a raspberry vinaigrette, garnished w/ orange segments & walnuts

Mediterranean Seafood Salad

A blend of shrimp, bay scallops, mussels & calamari poached then tossed w/ diced peppers, red onions, fresh lemon juiceand 100% evoo served over a bed of mixed greens w/ avocado & lemon

Arugula & Fig Salad

Fresh baby arugula tossed w/ balsamic dressing sliced grape tomato, sun-dried figsand crumble gorgonzola cheese finished w/ crispy prosciutto

River Grill Angus

New york sirloin, charbroiled, finished w/ a blend of wild mushrooms sauteed in a garlic balsamic glaze & topped w/ crispy leeks

Long Island Roast Duck

Half long island duck, roasted then finished w/ a grande mariner organge sauce

New Zealand Rack of Lamb

Imported rack of lamb, seasoned then pan seared & glazed w/ a port wine rosemary

Frenched Style Pork Chop

A 12oz cut of pork grilled then finished w/ apricot chutney

Filet Mignon Aupoivre

Center cut of beef tenderloin, charbroiled, finished w/ a peppercorn brandy cream sauce

Pollo Olive Al Forno

Grilled breast of chicken marinated w/ fresh rosemary, garlic, white balsamic vinegar & 100% evoo topped w/ a green & black olive salad

Braised Beef Ravioli

Julienne​ breast of chicken sauteed w/ sun-dried tomato & mushrooms in a marsala demi glace tossed w/ fresh arugula & braised beef ravioli

Southwestern Lobster Ravioli

Chorizo sausage, sauteed w/ black beans & corn, maine lobster meat, & jumbo shrimp in a cajun cream sauce, tossed w/ lobster filled ravioli

Rags to Riches Florentina

Jumbo shrimp & chopped maine lobster meat sauteed w/ diced tomato, in a rich white wine garlic cream sauce tossed w/ parpaddle pasta finished w/ scallions & fresh spinach

Chicken Dianne

Julienne breast of chicken sauteed w/ green peppercorns, diced tomato in a white wine dijon mustard cream sauce served over a bed of spinach fettuccini

Classic Seafood Puttanesca

A blend of shrimp, bay scallops calamari & musseles sauteed w/ slice black & green olives, capers, & anchovies simmered in a plum tomato sauce serve over a bed of whole wheat spaghetti

Grilled Swordfish

Center cut, finished w/ a tomato, cumber & red onion salsa

Grilled Mahi-Mahi

Fillet of mahi-mahi grilled then topped w/ a pineapple rum salsa w/ toasted coconut, diced peppers and, red onion

Macadamia & Coconut Encrusted Salmon

Filet of salmon broiled topped w/ a macadamia coconut crust, finished w/ a honey mint sweet chile sauce

Peacan Encrusted Tilapia

Fillet of tilapia broiled then topped w/ a peacan crust finished w/ a mango salsa

Chilean Seabass

Pan seared & topped parmesan herb crust finished w/ lemon beurre blanc

Seafood Paella

Sauteed shrimp, scallops, mussels, clams, calamari, half-lobster tail & chorizo sausage finished in a seafood stock over a bed of saffron rice

Linguini Fra Diablo

Sauteed shrimp, scallops, mussels, clams, calamari, half-lobster tail & chorizo sausage finished in a spicy plum tomato sauce served over a bed of linguini